Our curated guide to gins that shine in a martini. Each evaluated for botanical profile, mouthfeel, and martini suitability by the founders of the World's Best Martini Challenge.
Puddingstone Distillery, Hertfordshire
40% ABV
Juniper, fresh orange peel, grapefruit peel, roasted hazelnut, coffee cherry (cascara), coriander, angelica, orris, physalis (golden berry), rooibos
Fresh citrus with hints of dark chocolate, juniper, and coffee berry. Soft and aromatic.
Smooth and warm with pine juniper, orange and grapefruit zest, earthy spices, and a distinctive nutty finish from roasted hazelnut.
Long and peppery with fruit and nut character, like a sophisticated chocolate box.
Best served bone dry. The smoky, nutty complexity works beautifully with orange peel garnish soaked in sweet vermouth.
Arbikie Distillery, Angus, Scotland
43% ABV
Estate-grown wheat, local Angus honey, black pepper, cardamom, mace, juniper, coriander, citrus
Rich butterscotch, honey, vanilla, and crème brûlée. Warm and inviting.
Full-bodied with robust juniper backbone, spicy black pepper and cardamom, sweet honey notes, and caramel warmth.
Long, satisfying balance of spicy and sweet with lingering warmth.
Field-to-bottle Scottish gin. Exceptional with sea herbs vermouth and a whisper of smoke. The honey sweetness balances beautifully in a classic martini.
Strathmashie Distillery, Scotland
43.4% ABV
Juniper, Lebanese mint, coriander, angelica root, cassia bark, orris root, lemon peel, orange peel
Fresh and floral with prominent juniper and cool mint. Bright citrus undertones.
Clean and smooth with sweet citrus, spicy coriander, and refreshing mint. Hints of toffee and caramel from the slow 9.5-hour distillation.
Long and buttery with warm, woody notes. Elegant and warming.
The Lebanese mint brings extraordinary freshness. Classic dry martini with orange bitters is perfection. Smooth enough to sip straight.
Ballyvolane House, Cork, Ireland
42% ABV
Whey alcohol base, juniper, coriander, cumin, cardamom, cinnamon, cloves, liquorice, angelica, elderflower, citrus (orange, lemon, lime, grapefruit), almond, sweet woodruff
Juniper leads, followed by warming cardamom, cumin, and sweet citrus. Complex and intriguing.
Remarkably smooth from the whey base with effortless progression through sweet orange, coriander, and peppery notes. Warming spice embrace of cumin, clove, and cardamom.
Gentle spice-tinted warmth with lasting complexity. Creamy, almost milky texture.
Made from whey alcohol - first of its kind. The unique creamy mouthfeel makes for an exceptional extra-dry martini with green olives.
Soapbox Spirits, Christchurch, Dorset
44.8% ABV
Bulgarian juniper, Provençal lavender, Sicilian lemon peel, Anatolian black mulberries, Polish tilia flowers
Intensely floral - lavender, honey from tilia flowers, raspberry ripple ice cream notes. Soft orange and white chocolate hints.
Lavender explosion - strong, herbal, and savoury. Yields to juniper and marmalade-like lemon peel. Honeyed sweetness from tilia flowers.
Long with candied citrus. Smooth, full-bodied, and bold.
Each botanical distilled separately then blended. Pairs beautifully with bergamot and oloroso sherry for an aromatic martini experience.
Thames Distillers, Sussex, England
42% ABV
Japanese sansho berries, juniper, coriander, angelica, sweet orange, lemon peel, almond, liquorice, savory
Classic London Dry profile with orange, angelica, juniper. Citrus-forward and welcoming.
Jammy citrus at first, sweet lemon heart, spice-driven finish. Piney juniper with distinctive black pepper kick from sansho.
Zesty orange, mild black pepper, lingering liquorice warmth.
British gin with Japanese heart. The sansho berry's citrus-pepper character makes for excellent martinis. Serve with pink grapefruit twist.
Lilliput, Dorset
40% ABV
Juniper, coriander, angelica, orris root, lemon peel, Dorset sea salt, samphire
Fresh coastal notes with bright citrus and classic juniper.
Clean and crisp with a subtle maritime salinity. Well-balanced citrus and earthy juniper.
Refreshing with gentle sea salt minerality.
Coastal Dorset character. The subtle salinity makes it ideal for a dirty martini or Gibson.
Brooklyn, New York, USA
40% ABV
Hand-cracked juniper, fresh citrus (lemon, lime, orange peel), coriander, angelica, orris
Bright, fresh citrus with pronounced juniper. Clean and vibrant.
Crisp and smooth with zesty citrus, balanced juniper, and subtle floral notes.
Clean and refreshing with lingering citrus.
Small-batch American craft gin. Fresh citrus-forward profile works beautifully in a classic martini with lemon twist.
Black Friars Distillery, Plymouth, Devon
41.2% ABV
Juniper, coriander seed, orange peel, lemon peel, angelica root, orris root, cardamom
Fresh juniper with subtle earthiness and soft citrus notes.
Smooth and full-bodied with earthy juniper, delicate citrus, and slight sweetness. Notably softer than London Dry style.
Long, smooth, and slightly sweet.
The original Navy Strength gin. Protected geographical designation. Softer, earthier style perfect for classic martinis. A bartender's benchmark.
London, England
50.2% ABV
Juniper, chamomile, lemon balm, lime flower, orange peel, pink grapefruit, liquorice, grains of paradise
Floral with chamomile tea notes, bright citrus, and warming spice.
Bold juniper with complex citrus layers, herbal chamomile, and peppery grains of paradise.
Long and warming with lingering spice.
Premium London gin at cask strength. The higher ABV holds up beautifully in a martini without getting lost.
HMS Spirits, Portsmouth, Hampshire
42% ABV
Tudor-inspired botanicals including juniper, rose petals, coriander, citrus, black pepper
Delicate rose florals with juniper and soft spice.
Elegant rose character balanced with citrus and traditional gin botanicals.
Floral and refined with gentle pepper warmth.
Inspired by Henry VIII's flagship. The rose notes add elegance to a dry martini.
Conker Spirit, Dorset
57% ABV
New Forest juniper, samphire, elderberries, lime, gorse flowers, coriander
Intense juniper with maritime notes and bright citrus.
Bold and powerful with concentrated botanicals. Coastal character from samphire with warming spice.
Long and intense with lingering juniper and sea air.
Navy strength for charity (RNLI). The higher proof makes an incredibly bold martini that stands up to vermouth.
Conker Spirit, Dorset
40% ABV
New Forest juniper, samphire, elderberries, lime, gorse flowers, coriander, cassia bark
Fresh juniper with coastal samphire and elderflower notes.
Crisp and clean with maritime influence. Citrus brightness and subtle floral notes.
Refreshing with gentle Dorset coastline character.
Dorset dry gin with foraged New Forest botanicals. Clean and coastal in a martini.
Hepple, Northumberland
45% ABV
Green juniper (three extraction methods), Douglas fir, blackcurrant leaf, lovage, lemon
Incredibly fresh juniper - green, vibrant, and pine-forward.
Extraordinary juniper depth from triple extraction. Bright, resinous, with herbal complexity.
Long, clean juniper with forest freshness.
Triple juniper extraction creates possibly the most juniper-forward gin. Outstanding in a classic dry martini.
Wemyss Family, Fife, Scotland
40% ABV
Juniper, coriander, angelica, lemon peel, elderflower, orris root
Delicate elderflower with citrus and classic juniper.
Light and floral with elegant elderflower character and zesty lemon.
Clean and refreshing with subtle sweetness.
Scottish cottage distillery gin. The elderflower adds a delicate floral note to martinis.
Balmenach Distillery, Speyside, Scotland
41.8% ABV
Rowan berry, Coul blush apple, heather, bog myrtle, dandelion leaf, plus juniper, coriander, orange peel, lemon peel, cassia bark, angelica
Fresh apple and citrus with subtle highland heather notes.
Crisp and aromatic with Scottish botanicals. Apple sweetness balanced by juniper and spice.
Clean and dry with lingering heather.
Celtic botanicals including rowan berry. The apple notes work surprisingly well in a martini with apple slice garnish.
Thames Distillers, London, England
45% ABV
Juniper, coriander, orange peel, grapefruit peel, lemon peel, angelica, orris, cassia, jasmine
Bright citrus with jasmine florals and classic juniper.
Complex and well-balanced with multiple citrus layers, floral jasmine, and warming spice.
Smooth and aromatic with lingering florals.
Created by Simon Ford specifically for bartenders. Designed to shine in cocktails, especially martinis.
London, England
42% ABV
Juniper, coriander, angelica root, orris root, liquorice, lemon peel, orange peel, cassia bark, nutmeg
Classic London Dry with juniper and bright citrus.
Traditional and well-balanced with juniper forward, warm spice, and citrus backbone.
Dry and clean with pleasant warmth.
No. 171 - classic London Dry style. A reliable, traditional choice for martinis.
Surrey, England
43% ABV
24 botanicals including juniper, lavender, chamomile, honey, kaffir lime, fresh pear
Floral and complex with lavender, honey, and citrus notes.
Layered and sophisticated with honey sweetness, citrus brightness, and botanical complexity.
Long and elegant with floral persistence.
Beautifully complex with 24 botanicals. The honey and lavender create an aromatic martini experience.
Southwestern Distillery, Cornwall
42% ABV
Juniper, coriander, orange peel, lemon peel, angelica, orris root, green cardamom, cinnamon, liquorice, Devon violets
Fresh citrus with violet florals and warming spice.
Smooth and citrus-forward with distinctive violet notes and Cornish character.
Elegant with lingering floral and spice.
Handmade in Cornwall with Devon violets. Adds a unique floral dimension to martinis.
Langley Distillery, Birmingham
41.7% ABV
Eight traditional botanicals including juniper, coriander, angelica, cassia bark, orange peel, lemon peel, liquorice, nutmeg
Classic and crisp with prominent juniper and clean citrus.
Traditional London Dry profile - dry, juniper-forward with citrus and warm spice.
Clean and dry with classic character.
From one of England's oldest distilleries. Old Tom style available. Classic benchmark gin for martinis.
Miyagikyo Distillery, Miyagi, Japan
47% ABV
Juniper, Japanese citrus (yuzu, kabosu, amanatsu, shikuwasa), sansho pepper, apple, coriander, angelica, lemon peel, orange peel
Bright Japanese citrus with yuzu prominence and subtle spice.
Silky and soft with vibrant citrus, gentle sansho pepper tingle, and apple sweetness.
Clean and refreshing with lingering yuzu.
Distilled in Coffey stills by whisky makers Nikka. The Japanese citrus creates a unique, bright martini.
Sweden
43% ABV
Juniper, lingonberry, rose hip, coriander, citrus
Nordic berries with classic juniper and subtle florals.
Clean and crisp with Scandinavian berry notes and balanced botanicals.
Fresh and slightly fruity.
Swedish craft gin with Nordic berries. Adds a subtle fruity dimension to martinis.
East London Liquor Co., London
40% ABV
Juniper, coriander, cubeb berries, grapefruit peel, lemon peel, cardamom, angelica
Juniper-forward with grapefruit brightness and warm spice.
Bold and dry with prominent juniper, citrus, and peppery cubeb.
Long and spicy with citrus persistence.
Grain-to-glass London distillery. Bold, dry style excellent for classic martinis.
Germany
57% ABV
African botanicals including buchu, devil's claw, lion's tail, baobab, plus juniper, cassia, ginger, elderflower
Complex African botanicals with citrus, herbs, and warming spice.
Bold and intense with unique botanical character. Earthy, herbal, and warming.
Long and powerful with exotic spice.
Navy strength with African botanicals. 15% of profits support elephant conservation. Bold enough to stand alone in a martini.
Summerhall Distillery, Edinburgh
57.1% ABV
Juniper, coriander, cardamom, clove, angelica, fennel, anise, lemon peel, lime peel
Intense juniper with warm spice and citrus.
Big and bold with concentrated botanicals. Warming spice and bright citrus.
Long and powerful with spice persistence.
Original 1947 Bombay recipe. Navy strength holds up brilliantly in stirred cocktails.
Falls Farm, Northamptonshire
44% ABV
Juniper, coriander, cardamom, cinnamon, angelica, elderflower, lemon peel, orange peel
Elderflower forward with citrus and juniper.
Floral and aromatic with elderflower sweetness, balanced juniper, and warm spice.
Clean and floral with subtle warmth.
Farm distillery using estate-grown botanicals. Elderflower adds elegance to martinis.
Salcombe Distilling Co., Devon
44% ABV
Macedonian juniper, coriander, angelica, English lemon peel, orange peel, liquorice, cubeb, cardamom, grapefruit
Fresh citrus with juniper and subtle maritime notes.
Smooth and citrus-forward with coastal freshness and balanced spice.
Clean and refreshing with lingering citrus.
Inspired by the Devon coast. Refreshing character works well in summery martinis.
Cornwall
44% ABV
Cornish clotted cream, juniper, coriander, orange peel, cardamom, violets
Unique creamy vanilla notes with citrus and florals.
Distinctive creamy texture from clotted cream with balanced botanicals and subtle violet.
Smooth and creamy with gentle warmth.
Cornish clotted cream distilled into the gin creates unique smoothness. Try in a creamy martini variation.
Glynhynod Farm, Ceredigion, Wales
42% ABV
Organic Welsh botanicals including juniper, coriander, citrus, seaweed, heather
Herbal and earthy with subtle maritime notes.
Complex organic character with Welsh heather and coastal seaweed influence.
Earthy and herbal with minerality.
Organic Welsh gin from a family farm. The seaweed adds subtle umami to a dirty martini.
Cornwall
41% ABV
Wild Cornish rock samphire, juniper, coriander, orris, citrus
Fresh coastal with rock samphire and citrus brightness.
Distinctive maritime character with saline notes and traditional juniper.
Clean and coastal with subtle salinity.
Wild rock samphire gathered from Cornish cliffs. The coastal character enhances a dirty martini.
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